Sunday, November 09, 2008

Yakiniku på Murasaki i Södermalm

焼肉!! むらさきにて

I can’t understand why I had never tried the Japanese restaurant “Murasaki”. I knew that place and was curious about their food but I never remembered when I wanted to go to some restaurant.

Anyway, we went with our friends to murasaki and ate YAKINIKU!!
I can not remember when I ate it last time. Ojojoj, it was wonderful.
Yakiniku originally comes from Korea, basically it is barbecue cooked on a grill at the table. Japanese people love that and there are a lot of Yakiniku restaurants everywhere in Japan.

You can not forget to drink ice cold Japanese beer with the Yakiniku.

にほんブログ村 料理ブログ 各国料理(レシピ)へ


Pad Thai at time4thai in Birkastan

When I just moved to Sweden, I was surprised that there are a lot of Thai-food restaurants everywhere in Stockholm. I feel that there are many more Thai places than in Tokyo. I heard that one of the most common vacation trips is go to Thailand for Swedish people. Actually my colleges went to Thailand as well. Probably this is why people like Thai food in Sweden. And of course I love Thai food as well.

When I lived in Japan, I had my favourite Thai ( and/or Asian food) restaurant “アジアンヌードル展” close to our apartment. Now I have my new favourite in Birkastan “Time4Thai”. I love “Pad Thai” which is including rice noodles with fried egg, a lot of vegetables and chicken or shrimps. I make it quite often at home and I eat it at different places but the one at “time4thai” is the best so far.

So, finally today, I just asked what kind of ingredients you need. She was very kind and tought me that “tamarind” was missing in my recipe. And kindly gave us the cover of the package of “tamarind” (so we know what to buy) and even some of their already mixed sauce for Pad Thai! Thank you so much!! I was really happy. I will definitely try making it with their sauce and making my own sauce at home as well.

にほんブログ村 料理ブログ 各国料理(レシピ)へ


“Delselius Konditori och Bageri” グスタフスベリ にて

Delselius Konditori och Bageri i Gustavsberg


何度も話を聞いていた、お勧めのカフェ”Delselius Konditori och Bageri”でランチをいただきました。スウェーデンに古くからあるタイプのカフェで、とてもリラックスした雰囲気があります。地元の人で大賑わい。






にほんブログ村 料理ブログ 各国料理(レシピ)へ


Thursday, November 06, 2008

バイスブルスト cooked by The Fish

Weißwurst cooked by The Fish

平日、The Fishが夕食を作ると、こんな感じに一皿料理になることが多いです。



にほんブログ村 料理ブログ 各国料理(レシピ)へ


Tuesday, November 04, 2008

Pumpasoppa lagat av jordgubbsglass

パンプキンスープ cooked by jordgubbsglass

I wrote about my pumpkin experience in Sweden last year. I will never make the same mistake this season but I really want to try to cook nice food from non Japanese pumpkins.

Pumpkin soup is one of the nicest dishes to cook with yellow pumpkins. You can boil pumpkins with vegetable or chicken stock and mash them with the food blender. You can add cream or milk as well.
Very easy, warm and nice. I know usually Swedish people don’t eat pumpkin but please try some time.

And of course my favourite Japanese pumpkin “Hokkaido” is the best. I will cook a Japanese dish this time as well!

Here is the recipe for "Kokt Japansk punpa".

にほんブログ村 料理ブログ 各国料理(レシピ)へ


Monday, November 03, 2008

Helstekt kyckling i ugn med potatis lagat av Gurra och Therese

Oven baked chicken and potato cooked by Gurra and Therese

This weekend it was really cold for the first time this season in Stockholm. It was clear blue sky and the temperature almost fell below zero. It’s time to enjoy warm food with red wine in a warm cosy room inside.
Gurra and Therese cooked a wonderful chicken dish for us!


Their new apartment is old and very beautiful!
The ceiling is very high (about 3.5 m?) so I felt like I was a smaller person or a “Hobbit”.