Football night with Salsiccia at Ola and Sippan’s house

Since we heard about the wonderful Salsiccia from Ola and Sippan many times, we were really curious about that very meaty dish.

Ojojoj, their friend, Michele’s Salsiccia is absolutely one of the best ever! Even if we are usually not eating so much meat, we will never be able to become vegetarians after this. Thank you for a relaxing night again!

Even though almost half of the main members of Sverige were injured, they played really well! It was really sad that they could not score. The Fish was screaming many times as always, Sippan and I made baked apple with butter and cinnamon! It is very nice to have apple trees in the garden. I remembered childhood times in Nagano which is one of the most popular places to produce apples in Japan.

During the half time, they were discussing about Ola’s correction of drinks and they chose Calvados with to the apples. Cognac was really nice as well.

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Rasagna cooked by Birgitta with Roby's meat sauce

ラザニア cooked by Birgitta with Roby's meat sauce



The Fish’s father Roby is Italian and comes from Milan. Of course he loves nice food and cooking. According to him, ordinary bolognese (meat sauce) includes only small chopped onion but his mother (who is not from Bologna) always put celery and carrot as well. This is the Tuscan way to cook it. I was so happy to here that because I always make frittata for meet sauce with onion, celery and carrot.




Recently we have been looking for a new Kitchen all over Stockholm for our new apartment.
It is very fun and nice for us to choose our own kitchen but it takes time and energy. And of course the biggest problem is money. How much should we spend for the kitchen? Since we luckily got a nice apartment for such a nice price, we do not want to pay too much money for renovation. Packing has also started. It would be very difficult for me to pack with my stomach. Even carrying my laptop to work was almost to tough today. We will see.





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